oh and DKM – her food, crochet, knitting and stuff

Foodie Friday & ‘Tocktober

Some Diva ‘tocks

Gonna bread and butter this

Roasted tomato sauce

Red Bell Peppers
Red Wine
Red Pepper Flakes
Salt and Pepper
Herbs (I used oregano this time)

Roasted tomato sauce

Toss everything, except the wine, into a roasting pan and lightly coat with some olive oil. Season with red pepper flakes, salt and pepper to your taste. Roast at 450 for 45 min or so. As this roasts, the tomatoes will release a lot of liquid. Use a turkey baster to pull out all of the liquid from the roasting pan every 10 min or so and save it. If you do not pull out the liquid you will not get that yummy caramelization .

 Roasted tomato sauce

Once the veggies have roasted, take half of the them and finely chopped them. Toss them into a pot, add in the tomato liquid and wine until you have the sauce consistency that you like. Enjoy.

Roasted tomato sauce rigatoni


9 responses

  1. I like the new look of yoru blog!

    This looks like a good sauce recipe too, I may try that…

    9-October-2009 at 4:52 am

  2. It would be better with Bananas. Ankles would probably eat it as is. (See, she’s saving the recipe!)

    9-October-2009 at 10:59 am

  3. Now those are some great ‘tocks!
    We love the crocheted throw too Sophia!
    And oh my the tomatoes look so yummy!

    The Divine Miss Boo

    9-October-2009 at 12:23 pm

  4. Nice tocks and nice new look! The Woman is debating if she wants to try it. She wants to try some sort of tomato sauce but she is not a huge fan of carmelized anything.

    9-October-2009 at 1:08 pm

  5. Could I in some way submit my bunnies’ butts too?

    I’ve got 2 huge lops with butts I would like to share!

    9-October-2009 at 1:25 pm

  6. Nice ‘tocks Sophia!

    9-October-2009 at 2:14 pm

  7. nice tocks!!!!!

    9-October-2009 at 4:40 pm

  8. Lady ‘tocks or more exactly Diva ‘tocks. Love the new look too.

    9-October-2009 at 10:50 pm

  9. fivecats

    Mmmm … that’s a very appetitizing roasted tomato sauce. Might have to try it out one day (may be with Italian sausage, may be not).

    Nice look as well. Has that Halloween feel. :)

    10-October-2009 at 3:39 pm

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