Monday Bunday & DKM Nosh
Do you know how you can tell if your human is trained well? She gets you green beans for special treats even though she hates them. Are we masters or what?!
What to do with 5 cups of parsley…
Emerald-green velvet soup from Body + Soul
1 small onion (I used leeks) – chopped
1 garlic clove – minced
1 Large Yukon gold potato – cubed
4 Cups veggie stock
5-6 Cups flat-leaf parsley
Salt and pepper
Sautee onions and garlic until soft. Toss in potato and stock. Cook until soft then toss in the parsley. Cook for 2 minutes until wilted and then blend until smooth. I used a stick blender. Add salt and pepper to taste and enjoy.
I topped mine with some plain yogurt. I’ll have to this was very tasty but rich. I could eat about 1/2 cup.
No dairy – so it will freeze well!