Easy Like Sunday Morning & DKM Nosh
Shhhhhh – We’re working on a super secret project…
What to do with a pound or two of sweet potato? Make Moroccan Sweet Potato Soup!
3 Garlic cloves
4 c. Veggie Stock
1 t. Cinnamon
1/2 t. Cardamom
1 t. Cumin (Mo-Smells like Cumin)
Handfull of Green Peas
Salt and black pepper to taste
Lemon juice (optional)
Saute the onions and garlic in a wee bit of olive oil. Once soft, about 5-10 min, add a tablespoon or two of the stock, the cumin, cardamom and cinnamon and heat until you smell the spices.
Add the onions, sweet potatoes, white potatoes, carrots and stock in a slow cooker.
Cook on low for 6 hours. At the 6th hour, add in the handful of peas and cook for one more hour. Salt and pepper to taste. Serve over some rice or other grain like farro, quinoa or barley. Top with mint and a squeeze of fresh lemon juice. Yum!
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