It’s my birthday – bring on the LOBSTER!
Sautéed Tofurky Italian sausage with mushrooms and garlic; Plain soygurt with maple syrup and toasted almonds; Beet, sugar snap pea, fingerling potato salad in a sherry vinaigrette; Red leaf for under the beet salad
Beet, sugar snap pea, fingerling potato salad in sherry vinaigrette
1/4 c. sherry vinegar
1/8 c. basil olive oil
1/4 c. olive oil
Juice of 1/2 a Meyer lemon
1 t. grain mustard
Clove of garlic, minced
Fresh Italian parsley
Salt and pepper to taste
Can of cubed beets
1 c. chopped, cooked fingerling potatoes
1 c. diced sugar snap peas
Mix it all together and eat! Or serve over lettuce and/or greens. Yum!