oh and DKM – her food, crochet, knitting and stuff

Use it up week – Day 2

Adapted from Vegetarian Dishes for Use it up week. 

Cannellini Beans baked with Herbed Crust

Butter Beans baked with Herbed Crust

Olive oil
1 sweet onion, chopped
3 cloves of garlic, diced
Herbes de Provence
Shot of dry sherry
1 can Italian stewed tomatoes, chopped
2 cans of cannellini bean
3 handfuls of panko
Italian parsley, minced
1 handful of Parmesan-Reggiano cheese
Salt & pepper to taste

Set oven to 350.

Sautée the onion in olive oil with a pinch of salt and sugar until soft, add in garlic & herbs and sautée for 5-10 min. Toss in the sherry and cook until all of the liquid has evaporated. Add in tomatoes and cook for another 5 min or so. Add in the beans and simmer for 5 min or so. Dump in an oven proof baking dish.

In a separate bowl, mix panko, parsley, Parmesan, salt and pepper. Sprinkle over the bean mixture, toss in oven for 40 minutes. Serve with a big salad and enjoy.

Use it up week - Day 2

Served with a salad of green leaf, spinach, grapefruit, cucumbers & toasted almonds in a lemon vinaigrette

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5 responses

  1. I have not been here in a while.
    I am glad you are feeling well again. Your meals look very yummy and healthy.
    and your babies look happy and content.

    5-February-2007 at 5:31 am

  2. Ummmm… what size are the cans of bean & tomato?
    The whole month of jan was eat it up in my house, so I’m getting dow to the end. might have to try a different bean, I’m not sure whats left.

    Oh, those bun-buns are so cute!

    —Beezer’s person

    5-February-2007 at 9:37 am

  3. Hi Beezer’s Mum – they were 15 oz. cans

    5-February-2007 at 10:56 am

  4. What’s Panko? Depending on what that is, the recipe appears gluten-free for my man. He’s a furry good cook, but Celiac disease runs in his fambly.

    5-February-2007 at 3:03 pm

  5. Panko are Japanese breadcrumbs. To make this gluten-free I’d make some breadcrumbs from corn bread, use quinoa, ground rice or a mixture of nuts & grains.

    5-February-2007 at 4:16 pm

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