Foodie Friday & ‘Tocktober
Some Diva ‘tocks
Red Bell Peppers
Red Pepper Flakes
Salt and Pepper
Herbs (I used oregano this time)
Toss everything, except the wine, into a roasting pan and lightly coat with some olive oil. Season with red pepper flakes, salt and pepper to your taste. Roast at 450 for 45 min or so. As this roasts, the tomatoes will release a lot of liquid. Use a turkey baster to pull out all of the liquid from the roasting pan every 10 min or so and save it. If you do not pull out the liquid you will not get that yummy caramelization .
Once the veggies have roasted, take half of the them and finely chopped them. Toss them into a pot, add in the tomato liquid and wine until you have the sauce consistency that you like. Enjoy.