Monday Bunday & DKM Nosh

ooooooo yeah…..

mmmmmm right there…

Don’t stop, don’t ever stop

More Monday Bunday at The Blog of Pratt, Mrs. Sniffles & Archi

DKM Nosh

Peep with Heirloom Tomatoes (for Puff’s Mum)

Orecchiette with favas and asparagus in garlic wine sauce

Handful of cooked favas
Orecchiette
Steamed asparagus
Handful of Italian Parsley, coarse chop
Garlic sauce

Dump in a bowl while still warm – mix – snarf

Enjoy ;0)

Garlic Sauce

Shallots, chopped
Garlic
Chunk of Earth Balance or butter (Butter makes it non-vegan)
1c. of Veggie stock
1c. of dry white wine
Pinch of cornstarch (if needed)
Thyme
Salt and pepper to taste

Sautée shallots in some Earth Balance (or butter/olive oil) until just soft, then add in garlic. Sautée for a few more minutes, then add in the stock and wine. Simmer until reduced in ½. Add thyme, salt and pepper to taste – add cornstarch if needed to thicken.