The music has ended 14-January-2007

Michael Brecker Influential Grammy-award-winning jazz saxophonist, band leader and prolific session musician has died

Easy Like Sunday Morning 14-January-2007

Bird watching in the sun with DKM

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My paw spots

DKM’s Onion Soup

DKM’s new baby!

Onions sliced zippy quick on Momma’s new toy!

Sweating the onions

Toss in the sage & sherry

Enjoy!

Olive Oil
4 cloves garlic, minced
3 large onions, sliced into rings
2 T. sage, chiffonade
¼ c. sherry (I use Dry Sac Sherry for cooking)
4 c. veggie stock
Salt & pepper to taste

Sautée garlic in olive oil on med high until golden (be careful not to burn of the soup will be bitter), add in the onion, pinch of kosher salt and a pinch of sugar. Sweat the onions on med high for about 10 min. Reduce heat to med and sautée until all onions are golden brown.

Add in sage & sherry. Cook until the liquid evaporates. Add in stock, salt and pepper to taste and simmer for 10 min or so. While simmering, toast a hunk of fresh bread. Serve over toast with a sprinkle of Parmesan Reggiano.