Monday Bunday & I’m dreaming of a sweet tuxie boy…
Monday Bunday – Nose bumps under the tree
zzzzzZZZZZzzzzzz Tummy zzzzzZZZZZzzzzzz
Cooking with DKM – Cannellini Stew
White Bean Stew (veganized version of a recipe from Zesty)
3 ½ cups of canned white cannellini beans (white kidney beans), drained & rinsed
5 tomatoes, chopped
1 ¾ cups canned chopped tomatoes
2 leeks, roughly chopped
8 garlic cloves, whole (I used roasted cloves)
1 Tbsp thyme (I used a big handful of fresh)
1 cup white wine
Italian parsley, chiffonade
Set oven to 350°, toss all into an ovenproof casserole dish. Bake for 1 hour, toss on some parsley, and serve with a big chunk of good bread. Enjoy.
…and a little nosh after all that hard work!