Monday Bunday & I'm dreaming of a sweet tuxie boy...

Monday Bunday – Nose bumps under the tree

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Cooking with DKM – Cannellini Stew

White Bean Stew (veganized version of a recipe from Zesty)

3 ½ cups of canned white cannellini beans (white kidney beans), drained & rinsed
5 tomatoes, chopped
1 ¾ cups canned chopped tomatoes
2 leeks, roughly chopped
8 garlic cloves, whole (I used roasted cloves)
1 Tbsp thyme (I used a big handful of fresh)
1 cup white wine
Italian parsley, chiffonade

Set oven to 350°, toss all into an ovenproof casserole dish. Bake for 1 hour, toss on some parsley, and serve with a big chunk of good bread. Enjoy.

…and a little nosh after all that hard work!

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