Tuxie bento & a new wrap
What are you cooking DKM?
Bento 11/13
Monster cheese sandwich and Moroccan soup
Moroccan Soup
One onion, dice
2 carrots, sliced
4 roasted garlic cloves, sliced
4 roasted tomatoes, cut into chunks (or 1 can of stewed tomato chunks)
1 can garbanzo beans
4 cups of Veggie stock (I use Trader Joe’s roasted veggie stock)
1 tbsp fresh grated ginger
1 tsp cumin
1 tsp turmeric
1 tsp ground cardamom
1 tsp ground cinnamon
1/2 cup of raisins (golden, if you’ve got them)
Salt and pepper to taste
Wedge of lemon
Bit of chopped mint
Sautee onion, carrots and garlic until soft; Add in tomatoes, spices, beans and stock and simmer 1-2 hours (or 8 hours in a slow cooker). Add in raisins the last 10 minutes. Serve with a fresh squeeze of lemon and mint. Enjoy.
A new wrap for DKM
And Emi loves her Afghan!




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Love the new site! all the recipes and food and knitting projects…just great! I’ll redo my links and put the new site in.
Pratt - 14-November-2006 at 11:16 am
Hi Sopha! Reow! Yours, Slick
Scooby, Shaggy & Scout - 14-November-2006 at 12:18 pm
Pretty, pretty wrap!
Jessica - 14-November-2006 at 2:25 pm
Gasp, is that Fi and ‘Lando’s lettuce on your samwhich?
Rabbie Burns - 14-November-2006 at 11:12 pm
Oh what a gorgeous picture of Sophia!
DK what kind of camera do you use? I’m looking for a new one and these are stunning pictures!
Debrabby - 17-November-2006 at 8:22 am